I started my internship earlier this month and I thought I should bring something sweet for the first day. I think that is a southern girl problem....thinking that I must arrive with some food or else I will be banished for good. Anywho...I made these blondies with chocolate chips and they were a HIT! *applause. applause.* I got the recipe from this gal of Baked Perfection. This is no healthy recipe- shocking, I know. Here is the printable recipe!
Brown Sugar Blondies
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
1 cup packed brown sugar
1 egg
1 tablespoon vanilla extract
1 cup to 1 1/3 cup chocolate chips
Preheat oven to 350 degrees F (180 degrees C). Mix together flour, baking powder, baking soda, and salt and set aside.Melt 1/3
cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly. Add
egg (beaten) and vanilla and blend well. Add flour mixture, a little at a time,
mixing well. Spread in 9 x 9 x 2 inch pan. Sprinkle 1/3 to 2/3 cup chocolate
chips on top. Bake for 20 to 25 minutes. Store in airtight container at
room temperature.
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| YAY, BUTTA! That's right, a whole stick of butter. |
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| Flour, sugar, etc. By the way...I love this turquoise bowl. |
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| Get ready for a blondie!! |
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| I feel somewhat accomplished when I see this. Kind of like "Yeah...I must have done something to get these dirty dishes." |
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