2 cups creamy peanut butter
1 cup brown sugar (I didn't add this in the first time I made the cookies)
1 cup granulated sugar
2 large eggs
2 teaspoons baking soda
a PINCH of salt.
a couple of heath bars
pretzels, any kind will do. I used stick thin ones.
Heat oven to 350, butter those pans (pam will do). Put all the heath bars and about a cup of pretzels in a bowl. Mash with a potato masher- wait- don't do that. That is what I used. But, hey, it worked! So yes, use a potato masher and mash the heath bar and pretzels together. In small pieces - these will be placed n the cookie mix. Set aside.
In another bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth. I used a mixer, much easier.
You will then add the pretzel and heath bars in the peanut butter mix. Mix with a spoon, or mixer, either way is fine just so heath bars and pretzels are evenly in the mix. Roll the dough into small balls. Put onto the pans! Put in oven! I kept the cookies in for about 15 min, but I let the cookies cool out of the oven after about 10 min. Everyone loves a soft cookie.
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| The sweet and salty ingredients |
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| Heath Toffee bars crushed. |
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| PB MIx with the toffee and pretzels added. Looks gross, I know. |
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| Bun in the oven. More like cookies in the oven. |
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| yum yums |
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| When the cookies start to break like this is when I pull them out to cool. |
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| A messy kitchen is a good kitchen. |
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| Finished product. |
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| Don't make these for diabetics...too much salt and sugar. |
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